The program has 2 modes (hot and cold mode). The cold mode corresponds to a portion of dairy products, nuts, and cereals. The hot mode corresponds to a breakfast served with the 3 food groups. It serves 1000 beneficiaries in 44 public schools on the island. The beneficiaries are preschool and school-age children previously selected based on a socioeconomic evaluation.
Desayunos escolares (School breakfasts)
Official Name of Signatory
City of Cozumel (Mexico)
Delegation
Mexico
Website of the Signatory
Name of the person presenting the Good Practice
Raúl Martín Ceh Fernández
Position/Job Title of person presenting the Good Practice
Director General Del Sistema DIF Cozumel
Aim of the Good Practice
Contribute to the healthy nutrition of children in public schools selected by a socioeconomic evaluation.
Target Group of the Good Practice
Children between the ages of 3 to 12 years old, who study in a public school on the Island, are in a vulnerable situation.
Implementation period
The program is a continuous annual program according to the school calendar of the Ministry of Public Education.
Consistency over time
Daily according to the school calendar of the Ministry of Public Education.
Evaluation of the Good Practice
The beneficiaries are preschool and school-age children previously selected based on a socioeconomic evaluation. It depends on the number of children enrolled in the program, with the aim of Reducing food poverty, reducing overweight and obesity rates.
Key stakeholders and partnerships
Children between the ages of 3 to 12 years old, who study in a public school on the Island, are in a vulnerable situation.Schools and food groups.
Link for more information
Future Goal 1
Extend the capacity to provide this support to more children on the island, with the previous characteristics mentioned in the process of selection.
Future Goal 2
Rehabilitate the school food spaces for all the children.